Good morning. I’ll be up in a minute:
Oh, on Saturday the chickens had leftover India food. It’s too spicy for me, but chickens (and all birds) aren’t bothered by capsaicin, the ingredient that makes food “hot:”
And here’s Chavez sneaking a bite of hay:
Let’s watch him in action:
Come on, Chavez—grain first, then hay. 🐴